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  • orgName: homechefanamika@gmail.com
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https://www.eventshigh.com/detail/pune/344aff72678b5dfe6dfb96dd809687ec-cooking-classes-for-10-days

Cooking Classes for 10 Days - With Anamika Singh | Winner of LG Mallika-e-Kitchen

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Mon, 1 Jul 10:00AM - Fri, 5 Jul 3:00PM
Home Chef Anamika
Rs 10000
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*Cooking Class (Hands-on) for 10 Days | June 24-28 &  July 1-5, 2019*

Designed especially for culinary enthusiasts, professionals going abroad, getting married, wanted to start dhaba and home-makers.

*Day wise syllabus of hands-on workshop*:

Day 1 – June 24 (Monday):  *Basic Cooking I*

  1. Vegetable Cuttings & Chopping Techniques
  2. Stuffed Cheese / Paneer Paratha
  3. Stuffed Mix Veg. Paratha
  4. Four Types of Chutneys
  5. Sabji (One Dry & One Gravy)

Day 2 – June 25 (Tuesday):  *Basic Cooking II* Techniques of using microwave oven effectively

  1. Techniques of using a microwave oven effectively
  2. Modes of Microwave Oven
  3. Lemon Rice
  4. Pulao
  5. Dhaba / Tadka Daal
  6. Daal Makhni
  7. Rawa Idli
  8. Roasted Papad
  9. Gajar Halwa
  10. Bread Roll

Day 3 – June 26th (Wednesday):  *Soup & Salad*

Soups

  1. Sweet Corn Veg. Soup
  2. Cream of Mushroom
  3. Lemon Grass Soup
  4. Tomato Soup

Salads

  1. Russian Salad
  2. Waldorf Salad
  3. Caesar Salad
  4. Thai Salad

Day 4 – June 27th (Thursday): *Sandwiches & Drinks* 

Sandwiches

  1. Chicken Sandwich
  2. Veg Sandwich Grill
  3. Three-layered Cheese Sandwich
  4. Chicken Mayo Sandwich
  5. Mumbai Masala Sandwich
  6. Chocolate Sandwich

Drinks

  1. Cold Coffee
  2. Lemon-Mint Mocktail
  3. Chikoo Smoothie

Day 5 – June 28 (Friday):  *Fast Food*

  1. Bread Roll
  2. Chicken Cheese Ball / Corn Cheese Ball
  3. Cheese Croquettes
  4. Hara-bhara Kabab
  5. Veg Frankie / Chicken Frankie
  6. Burger
  7. Minty /Garlic Dip
  8. Chocolate Mousse

Day 6 – July 1 (Monday):  *Italian Cuisine*

  1. Vegetable Cuttings & Chopping Techniques
  2. Pasta with Mornay Sauce
  3. Pasta with Arrabiata Sauce
  4. Spaghetti in Pesto Sauce
  5. Tiramisu
  6. Churros

Day 7 – July 2nd (Tuesday):  *Chinese Cuisine*

  1. Manchurian
  2. Chicken Lollipop / Paneer Chilli
  3. Hakka Noodles
  4. Szechwan Fried Rice
  5. Exotic Vegetable with Burnt Garlic Sauce
  6. Spring Rolls (Veg/Non-veg)

Day 8- July 3rd (Wednesday): *South Indian Cuisine*

  1. Medu Wada
  2. Sambar
  3. Chicken Chettinad
  4. Fish Madras Curry
  5. Curd Rice
  6. Chanadal Payasam

Day 9- July  4th (Thursday): *North Indian Cuisine*

  1. Makhani Gravy
  2. White Gravy
  3. Green Gravy
  4. Biryani
  5. Moong Dal Halwa

Day 10- July 5th (Friday): *Basic Baking & Icing*

  1. Vanilla Cake
  2. Chocolate Cake
  3. Cupcake
  4. Muffins
  5. Black Forest Cake

*Dates for the Cooking Workshop:* May 29th-  June 7th, 2019

*Timing:* 10:00 AM to 3.00 PM

*Total Fees:* Rs. 10,000/- per participant only

*Fees for Individual Workshop:* Rs. 1200/- ( for Veg.) & Rs. 1500 (for Non-Veg.) per workshop.

*Total Seats:* 6-8 only

*Certificate:* Certificate of attendance will be issued to the candidates with 100% attendance and only acquiring the required skills.

*Culinary Studio Location:* Home Chef Anamika | Culinary Studio: A/101, Dew Drop’s Apartment, Vishrantwadi, Near Food Bazaar & LG Shoppe. Google Map Link: https://goo.gl/maps/Qp3rjsQ98Tw

*Participant’s feedback Videos on YouTube Channel*: https://www.youtube.com/homechefanamika

*Note*: This is a hands-on workshop and you may carry your own cooked items proportionately back home for your loved ones. You will be getting a file of recipes, a pen and a chef cap before the start of the session. You do not have to carry any ingredients.

Hurry! Limited seats available only on a first come first serve basis.

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Home Chef Anamika A-101 & 102, Dew Drops Apartment, Alandi Road, Vishrantwadi, Near Big Bazaar, Visharant Wadi, Pune, Maharashtra 411015, India
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EventsHigh Specials, food, classes and workshops, cooking classes,