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Cooking Weekend Class- Hands-on(Sunday) for 10 Days - With Chef Anamika

Sun, 8 Sep 10:00AM - 3:00PM
Home Chef Anamika
Rs 12500
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Cooking Weekend Class- Hands-on(Sunday) for 10 Days*

Designed especially for culinary enthusiasts, professionals going abroad, getting married, wanted to start dhaba and homemakers.

*Day wise syllabus of hands-on workshop*:

Day 1  July 07 (Sunday):  *Basic Cooking I*

  1. Vegetable Cuttings & Chopping Techniques
  2. Stuffed Cheese / Paneer Paratha
  3. Stuffed Mix Veg. Paratha
  4. Four Types of Chutneys
  5. Sabji (One Dry & One Gravy)

Day 2  July 14 (Sunday):  *Basic Cooking II* Techniques of using microwave oven effectively

  1. Techniques of using a microwave oven effectively
  2. Modes of Microwave Oven
  3. Lemon Rice
  4. Pulao
  5. Dhaba / Tadka Daal
  6. Daal Makhni
  7. Rawa Idli
  8. Roasted Papad
  9. Gajar Halwa

Day 3  July 21 (Sunday):  *Soup & Salad*


  1. Sweet Corn Veg. Soup
  2. Cream of Mushroom
  3. Lemon Grass Soup
  4. Tomato Soup


  1. Russian Salad
  2. Waldorf Salad
  3. Caesar Salad
  4. Thai Salad

Day 4  June 28 (Sunday): *Sandwiches & Drinks* 


  1. Chicken Sandwich
  2. Veg Sandwich Grill
  3. Three-layered Cheese Sandwich
  4. Chicken Mayo Sandwich
  5. Mumbai Masala Sandwich
  6. Chocolate Sandwich


  1. Cold Coffee
  2. Lemon-Mint Mocktail
  3. Chikoo Smoothie

Day 5  August 04 (Sunday):  *Fast Food*

  1. Bread Roll
  2. Chicken Cheese Ball / Corn Cheese Ball
  3. Cheese Croquettes
  4. Hara-bhara Kabab
  5. Veg Frankie / Chicken Frankie
  6. Burger
  7. Minty /Garlic Dip
  8. Chocolate Mousse

Day 6  August 11 (Sunday):  *Italian Cuisine*

  1. Vegetable Cuttings & Chopping Techniques
  2. Pasta with Mornay Sauce
  3. Pasta with Arrabiata Sauce
  4. Spaghetti in Pesto Sauce
  5. Tiramisu
  6. Churros

Day 7  August 18 (Sunday):  *Chinese Cuisine*

  1. Manchurian
  2. Chicken Lollipop / Paneer Chilli
  3. Hakka Noodles
  4. Szechwan Fried Rice
  5. Exotic Vegetable with Burnt Garlic Sauce
  6. Spring Rolls (Veg/Non-veg)

Day 8- August 25 (Sunday): *South Indian Cuisine*

  1. Medu Wada
  2. Sambar
  3. Chicken Chettinad
  4. Fish Madras Curry
  5. Curd Rice
  6. Chanadal Payasam

Day 9- September 01 (Sunday): *North Indian Cuisine*

  1. Makhani Gravy
  2. White Gravy
  3. Green Gravy
  4. Biryani
  5. Moong Dal Halwa

Day 10- September 08 (Sunday): *Basic Baking & Icing*

  1. Vanilla Cake
  2. Chocolate Cake
  3. Cupcake
  4. Muffins
  5. Black Forest Cake

*Dates for the Cooking Workshop:* July 22 - 26 & August 01-02, 2019

*Timing:* 10:00 AM to 3.00 PM

*Total Fees:* Rs. 12,500/- per participant only

*Total Seats:* 6-8 only

*Certificate:* Certificate of attendance will be issued to the candidates with 100% attendance and only acquiring the required skills.

*Culinary Studio Location:* Home Chef Anamika | Culinary Studio: A/101, Dew Drops Apartment, Vishrantwadi, Near Food Bazaar & LG Shoppe. Google Map Link: https://goo.gl/maps/Qp3rjsQ98Tw

*Note*: This is a hands-on workshop and you may carry your own cooked items proportionately back home for your loved ones. You will be getting a file of recipes, pen and chef cap before the start of the session. You do not have to carry any ingredients.

Hurry! Limited seats available only on first come first serve basis.

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Map & Directions

Map & Directions
Home Chef Anamika A-101 & 102, Dew Drops Apartment, Alandi Road, Vishrantwadi, Near Big Bazaar, Visharant Wadi, Pune, Maharashtra 411015, India
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