Ever wondered how to make that crunchy crust and sour chewy crumb Sourdough bread at home. Well, you can also do. I will show you, step-by-step, how to easily make real sourdough bread at home without using harmful chemicals & preservatives.
Advance Bread MasterClass
#USP: No Eggs, No Preservatives, No Improvers, No Refined Sugar, No Harmful Chemicals
This course is suited to anyone who has already started baking bread. You must understand the kneading process, proofing science, and whole wheat composition.