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Advanced Breads Workshop by Sonia Gupta

Sun, 10 Nov 2019 11:00AM - 5:00PM
Jars Journeys
Rs 7000
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Ever wondered how to make that crunchy crust and sour chewy crumb Sourdough bread at home. Well, you can also do. I will show you, step-by-step, how to easily make real sourdough bread at home without using harmful chemicals & preservatives. 

Advance Bread MasterClass

#USP: No Eggs, No Preservatives, No Improvers, No Refined Sugar, No Harmful Chemicals

This course is suited to anyone who has already started baking bread. You must understand the kneading process, proofing science, and whole wheat composition.

Recipes Covered

- Sourdough Bread

- Multigrain Multi-Seeded Sandwich Bread

- Whole Wheat Croissants with Butter

- No-Knead Olive and Rosemary Bread

- Whole Wheat Bagels

- And a Surprise Recipe :)

Workshop Highlights

- Create your own Starter

- High Hydration Technique

- Lamination Technique

- Autolyse Technique

- Artisan Bread

- Using different flours & flavors in the bread


- Recipe Notes

- Ingredients for the workshop

- Tools & Equipment required for the workshop

- In-between Lunch

- Lifetime after workshop support

Venue: Jars & Journeys, Juhu Road, Mumbai

Date: 15th Sept 2019, Sunday

Timings: 11 am to 5 pm

Type: Full Hands-on

Eligibility: Basic Knowledge of Bread Baking

Fees: INR 7000

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Map & Directions

Map & Directions
Jars Journeys Juhu Sangeeta Apartments, 7C Gala no 14 Juhu Road, Juhu Koliwada, Khar Danda, Mumbai, Maharashtra 400049, India
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