Baking is a culinary art that focuses on heat, quantity and time. It is an interaction between ingredients that results in fluffy soft pieces of baked goods, be it regular bread or cake.
In my class, we will focus on the basics of preparing these preparations with utmost precision. We will learn how to achieve the perfect fluff and consistency in the dough as well as the finished product.
Learn to create some mouth-watering scrumptious tarts and pies in this class dedicated to tarts and pies.
In this course you will learn:
Zucchini Caramelized Onion
Spinach Corn Quiche
For the class, baking materials and equipment will be provided along with a recipe booklet. For your projects, you can purchase baking equipment and materials from me at very reasonable prices.