Soups are the mixture of meat, poultry, fish or vegetables or a combination of any of these that are simmered in a liquid. It is an important mainstay in the everyday diet of many cultures. It is one of the earliest cooked preparations because it can be made with anything even with the leftovers of the previous day. Where food is scarce, soup is a staple. Soups can be categorized into clear soups and thick soups. Learn both the categories of soup in the soup making the course at Mahek’s Atelier. Be a master in soup making like Manchow soup, Tom Yum, Minestrone etc and pacify your soup cravings.