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Breads, Pizza & Doughnut Workshop

Sat, 30 Mar 10:30AM - 4:00PM
Pranamya Kitchen Melody
Rs 2800
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Learn to bake your own preservative-free bread in our Healthy Bread 

Registration is open!! Limited Seats only!!

Class Highlights:

Date:  30 March, Sat
Time: 10:00 am 6:30 pm
Fees: 2800/- INR
Venue: Pranamya Kitchen Melody, Andheri East, Mumbai

In this session, all bread will be made in the class, right from kneading, proofing, and baking to garnishing.
Course recipes and notes shall be provided with different variations.
All materials & equipment will be provided by us. 

Highlights of course:

Learn the Science of Bread Making
Understanding the Role of Each Ingredient
Techniques to Knead Bread Dough and Shaping of Loaves and other Varieties of Bread
Use of Alternative Flours
Role of temperature and weather conditions of Bread Making


1. Classic Veg Pizza with homemade pizza sauce
2. Focaccia bread 
3. Sweet & Spicy Pumpkin Bread
4. Dinner rolls/Ladi pav
5. Sandwich whole wheat loaf (Milk Bread recipe)
6. 2 Different t Types of Doughnuts
7. Cheese crabs

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Pranamya Kitchen Melody Andheri East, Mumbai, Maharashtra 400093, India
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