The Thai cuisine that we teach is wholesome, flavoursome and truly delicious as we make it without a drop of oil. In addition all the products used are home-made to ensure no preservatives enter into the cooking. We only use high quality organic produce.
Get set to learn
Coconut Chia cooler
Tom Yum soup
Thai Mushroom salad
Tofu Satay with peanut sauce
Red Thai curry
Pad Thai noodles
Pineapple fried rice
Time: 11.30 am to 2.30 pm
Contribution: Rs.2200 per person.
Early bird discounted rate: Rs.1800 per person till 10th Mar 2019 Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
Presenters : Kommal Shah & Ruchi Singh
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund at the day of event.