• weekwid: false
  • widHeader: false
  • orgName:
  • orwid: false

Korean Workshop with Chef Tara Deshpande

Sat, 29 Jun 2019 11:00AM
Magazine Street Kitchen, Mumbai , mumbai south
 Check Estimated Time
Rs 5000
17 people viewed this event.
We’re currently not serving due to Covid-19. Sorry for the inconvenience!
I Am Interested

Get notified when the event happens next time.


South Korean food traces its history from prehistoric times through the periods of the 3 kingdoms: the Joseon dynasty, the Colonial rule and finally the modern food revolution. Appealing to the Indian palate with sweet and spicy flavours this cuisine gets its influence from Chinese and Japanese cuisines which rely heavily on Korean red chillies, garlic, ginger, fish sauces, fermented bean pastes, a variety of noodles, dumplings and rice dishes.

Join Chef Tara Deshpande at Magazine St. Kitchen and learn to cook traditional and delicious South Korean street food.
Like this event ? Share it with your friends !!

Terms & Conditions

Terms & Conditions
Prices are inclusive of taxes

Tickets once issued are non-refundable.

Magazine Street Kitchen reserves the right in its sole and absolute discretion to make changes from time to time.


Map & Directions

Map & Directions
Magazine Street Kitchen, Mumbai Gala No 13, Devidayal Compound, Gupta Mills Estate, Reay Road, Mumbai, Magazine St, Darukhana, Byculla, Mumbai, Maharashtra 400010
No reviews available
Write a review
Be the first one to review! Share your experience.

Frequently Asked Questions

Have any query? Drop your questions here !!
history, ginger fish, tara deshpande, street food, classes and workshops, food walks and tours, food, food walks,