Inspired by the kitchens of IC Colony to Dhobi Talao, we bring you a traditional Easter Brunch. From Goan Xacuti to Bafat from the Anglo Indians and, of course, the Mangy Sukkas, this Easter brunch is for those who like to cling to traditions.
The spread includes Fish Curry with Sannas, Chicken Masala Roast, Bafat Mutton Curry, Chorizo Pulao, Potato chops, Pulled Pork. Classic desserts like Marzipan and Chocolate Easter Eggs and East Indian Fugias. And Unlimited Doolally Beer and homemade wine!
Book online this week and get a discount. Unlimited Beer Brunch - Rs 1400
Discounts available for group bookings. Date - Sunday, 21st April, 2019 Time - 11 am to 4 pm