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Fusion Appetizers with Molecular Gastronomy Workshop

Fri, 28 Jun 12:30PM
Palate Culinary Academy, Bandra , mumbai western suburbs
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Rs 4500
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Bored of serving the same old starters at your party? Up your game by offering your guests these harmoniously fused appetizers that will will surely be an unforgettable Palate of goodness. Along with Molecular Gastronomy, get to learn:

  1. Crunchy prawns koliwada with piri piri dust
  2. Baked mushroom with Thai style crab
  3. Malabari chicken satay with tempered curry leaves foam
  4. Amritsari rajma chawal risotto with daikon salad
  5. Beetroot soya shammi kebab with creamy spiced avocado.
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Terms & Conditions

Terms & Conditions
Please carry a valid ID proof along with you.

No refunds on purchased ticket are possible, even in case of any rescheduling.

Security procedures, including frisking remain the right of the management.

No dangerous or potentially hazardous objects including but not limited to weapons, knives, guns, fireworks, helmets, lazer devices, bottles, musical instruments will be allowed in the venue and may be ejected with or without the owner from the venue.

The sponsors/performers/organizers are not responsible for any injury or damage occurring due to the event. Any claims regarding the same would be settled in courts in Mumbai.

People in an inebriated state may not be allowed entry.

Venue rules apply.


Map & Directions

Map & Directions
Palate Culinary Academy, Bandra 6th Floor, Saffron Building, Main Linking Road, Opposite Radio Bar, Bandra (West), 400050
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