We are extremely happy to announce the 5 weeks Bakery Programme at Just Appetite Culinary School. We will be conducting the 5 weeks intensive Bakery and Confectionary Programme (Eggfree) in the month of June. This course is for those who want to professionally pursue their careers in Bakery and Confectionery The course will be held from Monday to Friday. The syllabus will contain from making basic to international bread, tarts, pies, quiche, chocolates, macaroons, and various other subjects. This course is a complete hands-on course and is completely egg-free.
Basic and International Bread
Tea time Cakes and Travel Cakes
Wedding Cakes and Fondant Work
Individual Pastries and Petit Fours
Baked and Cold Desserts
Detailed Syllabus:5 Weeks Bakery- Syllabus 20th August
Dates: 20th August to 24th September 2019Course
Fees: Rs. 1,10,000/-
Recipes / Printed Notes
Pastry Kit for each individual
Detailed Syllabus: Timings: 10:00 am to 5:00 pm
Faculty: We have different professional chefs who are experts in their subject who will be coming to teach our students.
*DUE TO FESTIVE THERE WILL BE A HOLIDAY ON 27TH AUGUST DUE TO PARYUSHAN*
*STUDENTS WILL BE WORKING ON 30TH AND 1ST SEPT, TIMING 9 AM TO 2 PM*
*DUE TO GANESH FESTIVAL 2ND TO 4TH SEPTEMBER WILL BE A HOLIDAY*
*LECTURES WILL BE COVERED UPON THE FOLLOWING WEEKENDS*
*WE WILL BE TAKING CARE OF JAIN SENTIMENTS DURING THE PARYUSHAN*
We will be providing with a pastry kit, aprons, chef caps, and chef coats.
Costing, Budgeting, Layout, Packaging, and Marketing will be taught in detail.
Regular assessments will be conducted
This is a certificate course.
Water bottles will be provided.
We will not provide with Lunch. However, there is a lot of eateries near our Studio.
It will be a Hands-On Class.
This is a complete egg-free program .
Students will be getting to take the products home
Recipes will be provided
Students will be taken for an industrial kitchen visit.