Mughlai is one of those cuisine that has stood the test of time. It is an all-time favourite cuisine for most Indians and hits the spot during any occasion or celebration. It is a very rich and heavy cuisine which is loaded with ghee, dry fruits, saffron, spices and dairy products.
Mahek’s Atelier in its veg Moghlai cooking course, introduces you to a huge range of veg Mughlai cuisine including the whole range of the traditional favourites spanning all courses of a meal. There are a variety of Mughlai dishes from mild to creamy and the extremely spicy ones like paneer angara, malai kofta etc.