Join us for a day-long intensive session and learn to work with Fine couverture. Learn to make Pralines, Bonbons, Handrolled truffles, candies and a lot more.
Topics covered in the workshop:
*Real Chocolate vs Compounds, *Application of Couverture, *Creative filling combinations, *Tempering Techniques, *Usage of Cocoa Butter, *Colouring Techniques, *Chocolate storing, *Bulk Production, *Costing and lots more
Learn how to Make: 1. Bon Bon's 2. Pralines 3. Truffles 4. Fudge 5. Caramel Candies 6. Hard Candies 7. Ganaches 8. Designs, cocoa butter textures & patterns 9. Creating chocolate fillings with the right consistencies 10. Working with texture sheets and transfer sheets 11. Perfect sheen & finish 12. Working with flavors & pastes 13. Pricing, storing & packaging and many more
Printed notes of approx 40 different varieties will be given
Master the art of working with Fine Couverture's in our one-day intensive workshop
All material will be provided and the students will carry a box of assorted chocolate homemade by themselves. Be a professional Artisan chocolate maker in a day and take bulk corporate orders with good profit margins.
DATE: 27th April 2019 TIME: 12 PM TO 6 PM
VENUE : 601, Wavelash, Perry Cross Road, Bandra West, Mumbai 50. - 10 Mins away from Bandra Station.