Gluten-free doesn’t mean sacrificing flavor, in fact, classic recipes can be re-imagined to achieve delicious and impressive results. All it requires is some ingredient substitution, and good techniques, to recreate your favorite meals without using wheat.
Learn how to get quickly to the core of your gut health issues with a gut-friendly cooking workshop.
Join us for just real food and proven strategies for a happy tummy.
Veggie and Millet Rolls
Mediterranean Millet Salad
Taco Cups from Scratch
Millet Biryani with Raita
Crepe with Chantilly Cream
Cupcakes with Chocolate Frosting
Time: 11.00 am – 1.00 pm
Contribution: Rs. 2300 per person
Early Bird Discount: Rs 1900 per person till 25th July.
Presenters: Chef Neelima Sriram and Meenakshi
Cancellation Policy: Cancellation before the early bird attracts a full refund towards another program. Cancellation after early bird attracts a 75% refund. No refund on the day of the event.