Are you already making handmade chocolates? If YES then many congratulations as we have created a wonderful course which is not available in entire India BECAUSE these recipes will make you an overall expert not only in caramel but preparing hard & soft centres.
CSDO has done 6 months deep-dive research and then launched this divine course which can be used for making chocolate bark and also caramel sauce can be used to serve your desserts with the mouth-watering topping! If you are passionate about making something innovative and mouthwatering than Caramel making course is for you! Caramel balances your chocolate taste. The caramel is smooth and melts in the mouth and is great in demand due to its wonderful taste that lasts even after consuming caramel. Caramel has a deep flavour of sugar and the sweetness is measured by the richness of butter in it.
Theory part :
Introduction about Caramel
How to choose the right kind of raw material
Equipment used in making Caramel
Selection of right Kind of Packaging
How to make Plain Caramel
Soft Caramel for Chocolate Bark
Hard Caramel for centre filling
Coffee & Walnut caramel
Sea salt Caramel
Caramel With Nuts
How to use caramel in chocolates and in dipping techniques
Date:- 16th Feb 2020
Time:- 2.30 PM 5.30 PM
Venue:- YWCA, CP, Delhi-110001
Fees:- Rs. 3000/-
All materials will be provided by the institute.
Certificates will be provided at the end of the class.