This festive season tries cooking something different and unique for your guests. You can even make these wonderful treats and take as gifts while visiting family and friends.
Gluten-free doesn’t mean sacrificing flavor, in fact, classic recipes can be re-imagined to achieve delicious and impressive results. All it requires is some ingredient substitution, and good techniques, to recreate your favorite meals without using wheat/gluten.
Learn how to get quickly to the core of your gut health issues with a gut-friendly cooking workshop.
Skip the overpriced store-bought cookies and muffins and try “HANDS-ON” some amazing hassle-free muffins and starters with some gluten-free flours available locally, where every participant will create one festive recipe along with our presenters Shalini and Shashi.
Let’s create these wonderful treats together:
Berries Filled Muffins
DIPS: Guacamole, Hot Sauce, Sundried Tomato Hummus
BUTTERS: Cashew Butter, Almond Butter
Time: 2.00 pm – 5.00 pm
Contribution: Rs. 3000 per person
Early Bird Discount: Rs 2700 per person till 23nd July. Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
Cancellation Policy: Cancellation before the early bird attracts a full refund towards another program. Cancellation after early bird attracts a 75% refund. No refund on the day of the event.