The Start-Up chocolate making course that is offered at CSDO and are specially designed considering the demand of the trainees. Chocolates are the best gifting materials for various occasions and are the best way to share wishes. Thus, they have to be prepared especially considering the requirement of the receiver. This academy also provides raw materials in the class to students. Thus, you do not have to worry about anything, just register for the class and see how you will turn your hobby into a booming profession.
Knowledge of different types of COMPOUND chocolates and choosing various chocolates.
Introduction of different chocolate molds and how to choose the right kind of mold.
Selection of right kind of the chocolate essence
The machine used for making chocolate for fast production.
Selection of chocolate packing paper and how to measure the paper for different shapes.
introduction of chocolate machines for production.
You will explore Do's and donts of chocolate making.
Marketing of chocolate.
How to melt the chocolate during the different seasons.
Bar chocolate: Milky bar, dark chocolate bar, white chocolate bar, mang Flavored, Sugarfree chocolate bar, Diet chocolate bar
Flavored bar: Mango chocolate bar, Pina colada chocolate bar, Cappuccino chocolate bar, Hazelnut chocolate bar, Orange chocolate bar
Dry fruit chocolate bar: Crunchy chocolate bar, Butterscotch chocolate bar, Walnut chocolate bar, Rum & raisin chocolate bar, Roasted cashew bar, Roasted almonds chocolates, Roasted pistachio chocolates, Crackle bar