A hands-on comprehensive workshop on Knowing, Growing and Relishing Herbs.
Herbs are a great way to share the garden-to-table experience in the comfort of our own home. They delight our senses with lovely fragrances, fascinating flavours and pleasing appearances. In this class, we will use fresh and dried herbs to facilitate experiential learning about the smell, taste, and their various uses
Introduction to herbs. How to grow How to use fresh/dried herbs Advantages of using herbs in our everyday culinary preparations Making and tasting various herbal blends together Amazing Infused Teas & Drinks, Fresh Salsa, Lip-smacking Pesto Pasta and Yummy Herbal Butter Takeaway a Herb Planter
This class will expand your herbal horizons and change your way of thinking about cooking your preparations will never smell, taste or look quite the same!
Date: Sunday - Nov 24,2019 Time: 10:30am -1:30pm
Fees: Rs.1500 (All the food and material cost included)
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