Time to put your chef hats on and learn how to make some authentic Italian dishes from Chef Gregorio. Learn something new and reward yourself with lunch and a glass of wine at La Piazza.
The participants would be taught the following:
PASTA V Raviolo di caprino, cipollotti caramellati, salsa di pomodorini cilegia, anacardi e basilico Caramelized spring onions and goats cheese ravioli, cherrys tomato, Cashew nuts, and fresh basil sauce
SECONDI PESCE/ MAIN COURSE
Filetto di sogliola in padella alla Livornese
Pan-seared sole fillet Livornese style, green beans, potato, basil pesto sauce
DOLCI/DESSERT Crespelle integrali Dolci, fragole marinate al rum, yogurt e Miele millefiori Whole sweet crepes, Old Monk marinated farmhouse strawberry, yogurt, and millefiori honey