We all love cheese!!
When we think cheese, we always connect to full of fat and feel guilty while consuming it.
Although we permit our children to consume cheese, we as adults shy away from eating too much of it.
Store-brought cheese comes with their share of chemicals, preservatives, refined sugars, oils, dairy, additives and more. While we wish to savor our favorite cheese, we also wish for the best quality of health for us and our loved ones.
Imagine if you could make cheese at home that is even better than those available in the supermarkets and that to dairy-free?
Come discover with Madhura and Ruchi how simple it is to make your own variety of cheese with the best healthy ingredients and can be consumed by all family members without any guilt.
On the Menu:
- Mozzarella Cheese Balls
- Feta Cheese
- Chickpea Cheese
- Boursin
- Cheese Cubes
- Cauliflower Garlic Cheese
- Pepper Jack Cheese
- Tofu Gouda
Time: 12 pm – 2.30 pm
Contribution: Rs. 2200 per person
Early Bird Discount: Rs 1700 per person till 22nd July.
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
Cancellation Policy: Cancellation before the early bird attracts a full refund towards another program. Cancellation after early bird attracts a 75% refund. No refund on the day of the event.
Presenters: Madhura Vayal & Ruchi Singh
