A little introduction to the Vegan lifestyle: Dietary vegans refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances.
Come learn some amazing and scrumptious vegan and Gluten-Free recipes.
The workshop will cover
Chocolate Chip Cookies
Raspberry Chocolate Mousse
Tahini Chocolate Banana Soft-serve
Rose and Pistachio Dark Chocolate Truffles
About Ishika Saraf: She started her culinary journey in her grandmother's kitchen when she was 5 and has come a long way since. She has trained in Singapore under Chef Nick of the White Ombre and has then taught a high school culinary course at the Mountain institute, Arizona. Currently living in Delhi, she is a visiting professor at the Institute of Baking and Pastry Arts in Delhi and is taking orders for vegan, gluten free and other speciality baked goods.
No prior baking experience required to attend this session.
Terms: * Prior Registrations are mandatory. * Registrations will be confirmed on First-Come-First-Serve Basis . No on-the-spot registrations will be entertained *You can also confirm your registrations DiGhent Cafe Gurgaon