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Gluten-Free Vegan Workshop

Wed, 27 Mar 10:30AM - 2:00PM
DiGhent Cafe
Rs 2500
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A little introduction to the Vegan lifestyle:
Dietary vegans refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances.

Come learn some amazing and scrumptious vegan and Gluten-Free recipes.

The workshop will cover

  1. Chocolate Brownies
  2. Chocolate Chip Cookies
  3. Raspberry Chocolate Mousse
  4. Tahini Chocolate Banana Soft-serve
  5. Rose and Pistachio Dark Chocolate Truffles

About Ishika Saraf: 
She started her culinary journey in her grandmother's kitchen when she was 5 and has come a long way since. 
She has trained in Singapore under Chef Nick of the White Ombre and has then taught a high school culinary course at the Mountain institute, Arizona. 
Currently living in Delhi, she is a visiting professor at the Institute of Baking and Pastry Arts in Delhi and is taking orders for vegan, gluten free and other speciality baked goods.

No prior baking experience required to attend this session.

* Prior Registrations are mandatory. 
* Registrations will be confirmed on First-Come-First-Serve Basis . No on-the-spot registrations will be entertained 
*You can also confirm your registrations DiGhent Cafe Gurgaon

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Map & Directions

Map & Directions
DiGhent Cafe 207, 208 Cross Point Mall, Opposite, Hamilton Ct Rd, Galleria Market, DLF Phase IV, Dlf City, Gurugram, Haryana 122002, India
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