Reemas Swad Cooking Classes schedules vegetarian and eggless Wedding Cake Workshop
This class includes:
Ganaching the cakes with sharp edges and smooth sides.
Draping all tiers with fondant with the latest technique of sharp edges.
Introduction to Air Brush and Gold Air Brushing
Use of metallic colours & dusts
The learning will happen on real two tier real cake structure
Use of dummy cake will also be taught
Assembling and finishing touches and packing technique.
Techniques that you will be working in the class
Making of 3 Tier Cake
Edible Lace
Rustic Gold Effect
Textures on Cakes
Onlays
Drapes
Royal Icing
Texture Painting
Stenciling
Quilting
Art of Gum Paste Sugar Flowers
Making of Gum Paste
Rose Bud
Rose
Open Rose
Open Peony
Foliage
Berries
Fondant Techniques that will be taught in the class:
Fondant Textures
Fondant Drapes
Fondant Frills
Fondant Bow
Fondant Curtains
Fondant Ruffles / Pleats & Variations
Covering cake board with different methods like satin cloth effect
Recipes of ganache, buttercream, edible lac and gumpaste will be provided.
Highlights:
All sessions are practical sessions
Individual attention given
Printed Recipes
Sessions are exclusively for Girls and Ladies only
All material for the class will be provided
Limited seats only! Enroll your names at the earliest
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Contact
Reema (Chennai)
For more details,
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