This class includes: Ganaching the cakes with sharp edges and smooth sides. Draping all tiers with fondant with the latest technique of sharp edges. Introduction to Air Brush and Gold Air Brushing Use of metallic colours & dusts The learning will happen on real two tier real cake structure Use of dummy cake will also be taught Assembling and finishing touches and packing technique.
Techniques that you will be working in the class
Making of 3 Tier Cake Edible Lace Rustic Gold Effect Textures on Cakes Onlays Drapes Royal Icing Texture Painting Stenciling Quilting
Art of Gum Paste Sugar Flowers
Making of Gum Paste Rose Bud Rose Open Rose Open Peony Foliage Berries
Fondant Techniques that will be taught in the class:
Fondant Textures Fondant Drapes Fondant Frills Fondant Bow Fondant Curtains Fondant Ruffles / Pleats & Variations Covering cake board with different methods like satin cloth effect Recipes of ganache, buttercream, edible lac and gumpaste will be provided.
Highlights: All sessions are practical sessions Individual attention given Printed Recipes Sessions are exclusively for Girls and Ladies only All material for the class will be provided
Limited seats only! Enroll your names at the earliest Share the message with your friends and WhatsApp Groups
Contact Reema (Chennai) For more details, Facebook page: www.facebook.com/swadcookingclasses Instagram: instagram.com/reema_swad_cooking_classes_ Reviews: www.bit.ly/ReemaReviews Short Intro Video: rebrand.ly/ReemaSwadTour
WhatsApp For class updates, join my WhatsApp Group: rebrand.ly/ReemasCookingClass (Click to join) Message on WhatsApp: rebrand.ly/MessageOnWhatsApp (Click to message)