Nutella lovers, this is a class that will satisfy your cravings for hazelnuts. We will make a sumptuous range of Nutella inspired bakes, desserts and pastries.
A basic cake will be baked, and then you can prepare to ice and decorate the cake. Students will learn to use a bend scraper, and pipe patterns using a star tip nozzle. Practice making swirls on cupcakes and hone your piping skills in class.
We will learn to make these decadent delights:
Whole wheat Nutella cinnamon rolls with cream cheese glaze
Chocolate cupcake with Nutella frosting
Chocolate Nutella mousse with mirror glaze
Takeaways from the class:
Great tips and techniques!!!!!
Loads of fun!!!!!!!
All ingredients will be provided in the venue.
About the instructor:
Swarup Chandrashekar has been certified by the Lavonne Academy of Baking Science and Pastry Arts. He has trained hundreds of students in whole wheat bread, tea cakes, pastries, desserts, and soups.
The curriculum has been meticulously curated and features the most trending bakes.
Classes have limited students to facilitate maximum interaction.