Importance of cooking food along with a choice of ingredients, with the importance of nutrients influencing the growth and development of kids
Slide show on related topics
Healthy snack options
Quick lunch options
Who will be conducting the event?
Akshatha - is from Heritage city Mysore where lifestyle is focused and driven with tradition and health. She holds a PG degree in Nutrition and Dietetics.
Sharing knowledge and experience through presentations and discussions on the importance of nutrition for malnourished, immuno-challenged, pregnancy and lactation and the general segment.
Facilitated training and workshop for the self Help groups at various NGOs to produce low-cost nutrition supplement for malnourished, pregnant and lactating women (Eg: World Vision India, Dharmasthala Trust, KNP+,NIPCCD etc.,).
Formulated the composition to produce a nutrition supplement from locally available grains.
Worked as a key member in projects related to nutrition intervention program with ICDS, Myrada, Gain, Clinton Foundation, Akshaya Patra, etc.,
Currently working for Arya as Quality Control and Product development Manager.