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  • orgName: bling@thezurihotels.com
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https://www.eventshigh.com/detail/bangalore/de8cc45611bfd3c72c092459685749ae-valentines-–-2020-at-the

Valentines – 2020 at The ZURI

12.990047,77.723142
Fri, 14 Feb 7:00PM - 11:55PM
Rs 3499 onwards
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Details

Details

Valentines – 2020

Incanto “Italian Fine Dining” (Indoor) | Infinity “North Indian” (Poolside)

Per Couple – 4999/- (Inclusive of applicable taxes)

Package Inclusions –              

  • Welcome Drinks.
  • Candle Light table setup.
  • Exclusively curated Table d’ hote menu.
  • Choice of either Vegetarian or Non-Vegetarian Menu.
  • Bottle of Wine (Choice of Red or White).
  • 20% discount on a Bottle of Champagne/Sparkling Wine.
  • Love Cake gesture of celebration
  • Chocolates and Rose as, souvenir.
  • Entry to Bling for DJ Party.

Karibu “Multi-Cuisine Dining”

Per Couple – 3499/- (Inclusive of applicable taxes)

Package Inclusions –              

  • Welcome Drinks.
  • Exclusively curated Valentines Multi-Cuisine Buffet.
  • Choice of Vegetarian and Non-Vegetarian selection with dessert.
  • Glass of Wine each (Choice of Red or White) Or Mocktails or 1 IMFL drinks each.
  • 20% discount on a Bottle of Champagne/Sparkling Wine.
  • Love Cake gesture of celebration
  • Chocolates and Rose as, souvenir.
  • Entry to Bling for DJ Party

Note- Only Prepaid bookings will consider as confirm the reservation.

 

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Incanto Menu:

Incanto Menu:

Incanto

Zuppe

Zuppa di Pappa al Pomodoro

A traditional Tuscan broth with fresh Roma tomatoes, garlic, basil, extra virgin olive oil and bread.

Primi

Burrata Cheese Crostini

Soft Italian cheese and marinated exotic vegetables served on toasted baguette

Or

Caramelized Tart

An exotic combination of fresh Feta cheese and caramelized onion with pesto rosé

Or

Calamari Pomodoro

Crispy squid served with tangy tomato dip

Or

Lobster and Artichoke Salad

Poached rock lobster, grilled artichoke, sprouts drizzled with Wasabi Mayonnaise, served with garlic focaccia

Or

Duck Leg Confit

Slow-cooked duck leg with Baby spinach, white asparagus, citrus segments, strawberries

Or

Greek Chicken Salad

Ripped avocado and grilled chicken on the bed of fresh lettuce, drizzled with extra virgin olive oil

Secondo

Napoleon Ravioli

Classic stuffed pasta with shiitake, sun-dried tomatoes and drizzle of extra virgin olive oil

Or

Rosé Pesto Risotto

Arborio rice cooked with asparagus, cheery red tomatoes

Or

Grilled Portobello Mushrooms

Seared polenta, grilled winter squash, fire-roasted pepper, arugula, fresh mozzarella and aged balsamic

Or

Seared King Prawns

Winter vegetables, scallions, Thai asparagus, garlic kale with seared scallops

Or

Petto Pollo Scottato

Chicken breast stuffed with chicken salami, parmesan served with purple potato mash, veggies and red wine jus

Or

Grilled New Zealand Lamb Chop

Grilled lamb chop with butter sautéed vegetables and red wine reduction

Dolce

Marquise au Chocolate

Buttered dark chocolate slice, strawberry compote with vanilla ice cream

Or

SIGNATURE CASSATA

Layered ice cream with berries and nuts

 

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Infinity Menu:

Infinity Menu:

Amuse Bouche

Neel Gobhi aur Chena ka Jaljeera Golgappa

Broccoli and homemade ricotta-filled in puffed bread, topped with mint dip

Soup

Nawabi Subz Shorba

Garden fresh exotic vegetable, simmered with mild spices and cardamom

Or

Mutton Nihari Shorba

Slow-cooked lamb shanks with royal spices, served with traditional sheermal bread

Appetizer

Hara Kebab Tawatan

Pan-seared patty of cheese and spinach with mild spices served with tangy tamarind sauce

Or

Parwal Aukhrot ki Seekh

Ivy guard minced with walnut, cooked in clay oven

Or

Jaitooni Tangry

Succulent chicken marinated with olive and cheese finish in clay oven served with garlic dip

Or

Mutton Gilafi Seekh

A blend of finely minced lamb meat and exotic spices, cooked in clay oven

Or

Karif Lime Jhinga

King prawns marinated with exotic spices finished in a clay oven, served with chilli dip

Main Course

Palak aur Makai Kofta

Mushroom and Spinach dumpling, simmered in rich tomato gravy

Or

Subz Jugalbandi

Mélange of exotic seasonal vegetables, simmered in rich gravy

Or

Mugfuli Bharwa Paneer

Cottage cheese stuffed with broccoli, peanut sauce simmered in rich cashew gravy

Or

Tawa Chicken Tikka Masala

Roasted chicken morsels cooked in a rich tomato and onion gravy, finish with fresh cream

Or

Samudri Khazana

An exotic combination of fish, prawns and scallops cooked in onion and tomato gravy

Or

Mutton Wazwan

Tender lamb cooked on slow fire with exotic Kashmiri spices

Or

Zarda Dal

Black lentils cooked overnight with nutty spices

Rice| Breads

Phool Makhana Pulao

Aromatized basmati rice cooked with lotus seeds

An assortment of Indian Bread

Desserts

Swadisht Mithaiyan

An assortment of Blueberry Rasmalai, Pan Shot, Chocolate Samosa, Chukunderi Spring Roll and Strawberry Kulfi

 

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Map & Directions

Map & Directions
The Zuri Whitefield ITPL Main Rd Maruthi Nagar, KIADB Export Promotion Industrial Area, Whitefield Bengaluru, Karnataka 560048
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FAQs
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