European Pastries Class is a hands-on course and suitable for total beginners, where we will teach you the basic skills and multiple variations. This program equips you with professional European pastry making skills.
Suitable for:
Anyone who loves baking European pastries.
Those who want to kick-start a career as F&B professionals.
F&B professionals who want to pursue continuous education and upgrade their skills and knowledge.
Course Content:
Prepare for European pastries.
Type of molds used
Variations
In this class, you will learn to make:
German Pretzel
French Cheese puffs
Jam Crescents
Hands on experience. All materials included. Kindly bring a container to carry your goodies. Also, bring tissue papers / hand towels for your usage
Eggless and egg option - One Day Workshop
Thanks for joining the class. Looking forward to meet you. Happy Baking!
