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Diploma in Baking & Pastry Arts (16 weeks)

Tue, 3 Mar 11:00AM - Fri, 26 Jun 3:00PM
Rs 1000
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 Konsult's Diploma in Baking and Pastry Arts focuses on Patisserie Skills with creativity. These programs expose students to a variety of techniques and influences that can help them broaden their baking horizons and start a successful career in the pastry industry.

Konsult Diploma in Baking and Pastry Arts program combines hands-on training with the business skills necessary to work in a bakery or restaurant. Accounting, communication, menu and shop management and entrepreneurship courses prepare students for running their own businesses or working with an established business.

Programme Information:

Mode of Study: "Hands on" Classroom

Assessment Framework: Theory & Practical Examination, practical exercises, projects; class participation plus Portfolio

Duration and Structure: 16 weeks

  • Core Modules 
  • Sugar Craft Modules
  • Painting on Cake Module
  • Chocolate Module
  • Innovation Module
  • Assist the Chef Module - Mass Production (Bake Sale)
  • Portfolio

Certification: Konsult Diploma in Baking and Pastry Arts by Konsult Baking and Culinary Academy (a brand of Konsult Global Education)

Please Note:

  • All Tools and accessories for Sugar Craft Modules should be bought by the student in advance. A list of suggested tools and accessories will be provided to the student on commencement of the module.
  • If the student wants to procure them from the academy, kindly book in advance with the admin office
  • Egg and Eggless sessions are held simultaneously
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Konsult Baking and Culinary Academy Sobha Lakeview Club, Margosa Avenue, Greenglen layout, Green Glen Layout, Bellandur, Bangalore, Karnataka 560103
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