Konsult's Diploma in Baking and Pastry Arts focuses on Patisserie Skills with creativity. These programs expose students to a variety of techniques and influences that can help them broaden their baking horizons and start a successful career in the pastry industry.
Konsult Diploma in Baking and Pastry Arts program combines hands-on training with the business skills necessary to work in a bakery or restaurant. Accounting, communication, menu and shop management and entrepreneurship courses prepare students for running their own businesses or working with an established business.
Mode of Study: "Hands on" Classroom
Assessment Framework: Theory & Practical Examination, practical exercises, projects; class participation plus Portfolio
Duration and Structure: 16 weeks
Sugar Craft Modules
Painting on Cake Module
Assist the Chef Module - Mass Production (Bake Sale)
Certification: Konsult Diploma in Baking and Pastry Arts by Konsult Baking and Culinary Academy (a brand of Konsult Global Education)
All Tools and accessories for Sugar Craft Modules should be bought by the student in advance. A list of suggested tools and accessories will be provided to the student on commencement of the module.
If the student wants to procure them from the academy, kindly book in advance with the admin office