STOP whatever you are doing because you just can't afford to miss this one! So Bengaluru, mark your calendar and con-call your loved ones, because... knock! knock! That time of the year has arrived and how?
Loaded with warm and sizzling experiences like paparazzi setup, poolside venue, open-air platform, live performances and special kids zone, bidding adieu to 2018 is going to be an experience of a lifetime. So be wise, don't think twice! Book your special place in the snazziest New Year Eve party in town at The Bengaluru Brasserie, Hyatt Centric MG Road Bangalore.
Special Kids Zone Available
Premium Beverages - Ballantine's Finest Absolut Vodka Beefeater Gin White Owl Craft Beer Bacardi Old Monk House Wine Red House Wine White
Starters Cheese rakakat (Lebanese cheese fingers) Dohra paneer tikka (Charcoal roasted cottage cheese marinated in Indian spices and saffron) Pan fries mini Bao (Filled with kimchi) Paprika corn fritters (Crispy corn and paprika nuggets) Boti Kebab (Succulent Lamb, aromatic spices cooked in clay oven) Varqui Murgh (Char-grilled chicken, marinated with spices, nuts, silver leaf) Pla tod namprik pow (Crispy fried fish tossed with roast chilli paste and Thai herbs) Camarao rissoles (Shrimp parcels served with tartar sauce)
Non-vegetarian appetizer Vietello tonnato with artichokes, foam of parmesan cheese and balsamic vinegar Melon gazpacho, Parma ham Chicken, asparagus roulade, arugula pesto
Salad station Mesclun leaves, croutons, bacon bits, grill chicken, grated parmesan, sliced red onion, olives artichokes. Caesar dressing, red wine vinaigrette, balsamic vinaigrette
Chacuterie Premium cold cuts, deli meats and homemade selection
Cheese selection Fontina, gruyere, camembert, hot fondue fountain Accompaniments- Caramelized apple, pears, muscatel grapes, grissini, fruit and raisin bread, lavash
Seafood bar Shrimps, Mussels, Clams, lobster, Gravlax, Ceviche Dill pickle, silver skin onions, tabasco, lemon wedges, Virgin Mary shots.
Live stations Sushi and sashimi Maki, California, Nigri, Temaki, fatty tuna, salmon, takuwan, Asparagus Barbeque (Selection of seafood, premium meats and vegetables) Dim sums and Bao Asian curries Ouzi with spice roasted lamb
Mains Aab gosht (Kashmiri lamb preparation with cinnamon and bay) Sage roasted spring chicken with Singapore style fish curry (Cooked with native spices and vegetables) Karaikudi Yera masala (Prawns cooked in Chettinad style) Paneer shabnam (Tandoor cooked cottage cheese served with fox nuts in creamy gravy) Mediterranean vegetable stew (Seasonal fresh vegetables and chickpeas in herb flavored sauce) Wok tossed Malaysian noodles
Desserts Coffee semifredo White chocolate citrus parfait Berry yoghurt cream Rice Conde Saffron & date baked yoghurt Fruit tart in filo shell Classic éclair Griotte mascarpone tart Tarte tartin Boston brownie Chocolate mille feuille Flourless baked cake Trunch Apricot Walnut roll Florentine Christmas plum cake German stollen Panettone Yule log Dundee cake Roz Bel Haleeb (Rice pudding) Fig and Honey Ice cream
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