bangalore
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  • orgName: anum.ajani@hyatt.com
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https://www.eventshigh.com/detail/bangalore/d26c3fe6bd9e2ac998a0d47afd10ca18-tune-into-2019

Tune into 2019

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Mon, 31 Dec 2018 8:00PM - Tue, 1 Jan 1:30AM
The Bengaluru Brasserie
Rs 1999 onwards
774 people viewed this event.
Contact Us : +91-7406690197
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Summary

Summary
Venue Type : 5-Star Hotel ( Covered )
Unlimited Food Included : Yes
Unlimited Alcohol Included : Yes
Stag Allowed
Parking Avaliable ( Valet )
Kids Friendly
Kids Below 5 Years : Free
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Details

Details

STOP whatever you are doing because you just can't afford to miss this one! So Bengaluru, mark your calendar and con-call your loved ones, because... knock! knock! That time of the year has arrived and how?

Loaded with warm and sizzling experiences like paparazzi setup, poolside venue, open-air platform, live performances and special kids zone, bidding adieu to 2018 is going to be an experience of a lifetime. So be wise, don't think twice! Book your special place in the snazziest New Year Eve party in town at The Bengaluru Brasserie, Hyatt Centric MG Road Bangalore.

Special Kids Zone Available

 

Inclusions - 

Premium Beverages - 
Ballantine's Finest
Absolut Vodka
Beefeater Gin
White Owl Craft Beer
Bacardi
Old Monk
House Wine Red
House Wine White

Food - 

Starters 
Cheese rakakat 
(Lebanese cheese fingers)
Dohra paneer tikka
(Charcoal roasted cottage cheese marinated in Indian spices and saffron)
Pan fries mini Bao
(Filled with kimchi)
Paprika corn fritters
(Crispy corn and paprika nuggets)
Boti Kebab
(Succulent Lamb, aromatic spices cooked in clay oven)
Varqui Murgh
(Char-grilled chicken, marinated with spices, nuts, silver leaf)
Pla tod namprik pow
(Crispy fried fish tossed with roast chilli paste and Thai herbs)
Camarao rissoles
(Shrimp parcels served with tartar sauce)

Soups 
Mulligatawny, rice, apple, lime wedges
Spicy Cioppino- mix seafood, garlic crisp

Mezze selection 
Hummus - chickpea mash, Tahini, olive oil, lemon salt
Burgul salad- wheat cruhed, tomato paste
Tuna salad- Tuna, red, green pepper, olive oil
Tabbuleh -chop parsley, chop tomato, lemon juice mint
Marinated veg pickles, black olives, khabouz, pita bread

Appetizer vegetarian 
Pasta, grilled Vegetables, pommery mustard, white balsamic vinaigrette
Parmesan crusted polenta, ratatouille.
Wine poached pears, arugula, and brie
Cucumber cups, sundried tomato, cream cheese.
Fork mash jalapeno potatoes with chives
Grilled vegetables, feta

Non-vegetarian appetizer 
Vietello tonnato with artichokes, foam of parmesan cheese and balsamic vinegar
Melon gazpacho, Parma ham
Chicken, asparagus roulade, arugula pesto

Salad station 
Mesclun leaves, croutons, bacon bits, grill chicken, grated parmesan, sliced red onion, olives artichokes. Caesar dressing, red wine vinaigrette, balsamic vinaigrette

Chacuterie 
Premium cold cuts, deli meats and homemade selection

Cheese selection 
Fontina, gruyere, camembert, hot fondue fountain
Accompaniments- Caramelized apple, pears, muscatel grapes, grissini, fruit and raisin bread, lavash 

Seafood bar 
Shrimps, Mussels, Clams, lobster, Gravlax, Ceviche
Dill pickle, silver skin onions, tabasco, lemon wedges, Virgin Mary shots.

Live stations
Sushi and sashimi
Maki, California, Nigri, Temaki, fatty tuna, salmon, takuwan, Asparagus
Barbeque
(Selection of seafood, premium meats and vegetables)
Dim sums and Bao
Asian curries
Ouzi with spice roasted lamb 

Mains
Aab gosht
(Kashmiri lamb preparation with cinnamon and bay)
Sage roasted spring chicken with 
Singapore style fish curry
(Cooked with native spices and vegetables)
Karaikudi Yera masala
(Prawns cooked in Chettinad style)
Paneer shabnam 
(Tandoor cooked cottage cheese served with fox nuts in creamy gravy)
Mediterranean vegetable stew
(Seasonal fresh vegetables and chickpeas in herb flavored sauce)
Wok tossed Malaysian noodles

Desserts
Coffee semifredo
White chocolate citrus parfait
Berry yoghurt cream
Rice Conde
Saffron & date baked yoghurt
Fruit tart in filo shell
Classic éclair
Griotte mascarpone tart
Tarte tartin
Boston brownie
Chocolate mille feuille
Flourless baked cake
Trunch
Apricot Walnut roll
Florentine
Christmas plum cake
German stollen
Panettone
Yule log
Dundee cake
Roz Bel Haleeb
(Rice pudding) 
Fig and Honey Ice cream


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Map & Directions

Map & Directions
The Bengaluru Brasserie Hyatt Centric MG Road Bangalore, 1/1, Swami Vivekananda Road, Someshwarpura, Ulsoor, Bengaluru, Karnataka 560008, India

Frequently Asked Questions

FAQs
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