Reducing an experience to simple ingredients that should be available across the world, this experience is about the joy of comprehending Indian cuisine through uncomplicating our recipes. She will help you comprehend the difference between dishes and the use of space through simple easy to cook dishes.
Megha saw her mixed cultural grandmothers cook North and South Indian food while growing up. This has majorly influenced how she cooks today.
Learn to prep the base and then cook a north Indian Dal or a south Indian sambhar, coconut chutney and dosa or a Dum Biryani. Creating a dal tadka or a millet cutlet. Enjoy the experience of spending time talking about food while you regale your effort over a lunch that you prepared!
You can always request for what you wish to learn as long as the chef agrees ;)