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This is an immersive cake decoration class!!!!!
This is a hands on class. You will ice one cake from start to finish.
Make awesome, scrumptious eggless cream pastries that will wow your guests.
Students will learn to use a bend scraper, and pipe patterns using a star tip nozzle. Practice making swirls on cupcakes and hone your piping skills in class.
We will learn to make these decadent delights:
Eggless chocolate sponge cake
eggless vanilla sponge cake
Black Forest cake
Chocolate cake with cream icing and ganache (our signature cake)
Takeaways from the class:
Great tips and techniques!!!!!
Loads of fun!!!!!!!
About the instructor:
Swarup Chandrashekar has been certified by the Lavonne Academy of Baking Science and Pastry Arts. He has trained hundreds of students in whole wheat breads, tea cakes, pastries, desserts and soups.
The curriculum has been meticulously curated and features the most popular bakes.
Classes have limited students to facilitate maximum interaction.
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