Summer heat and we all crave for that cold, sweet, creamy comfort - the blend of fruity flavours in every spoon of creamy ice (though some of us crave for it in the cold winters too).
Let the season not restrict you to enjoy this spoonful of joy at the comfort of your home and what better way to bring the ice parlor home by attending the Ice Cream workshop!
In my 4-hour 1-day workshop on ice creams, you will learn how to make a wide variety of ice creams with seasonal fruits, nuts, and blended flavors. Nothing beats home made ice cream that's filled with healthy wholesome ingredients.
With the right tips and tricks, you can make ice creams that'll have your friends and family heading towards your home rather than Ice Cream parlor.
We will cover:
Basic Ice Cream
Vanilla Ice Cream with Chocolate Sauce
Chocolate Ice Cream with variations
Coffee Walnut Ice Cream
Butterscotch Ice Cream
Tutti Fruity Ice Cream
Roasted Almond Ice Cream
Chikoo Ice Cream along with variations (Mango, Tender Coconut, Custard Apple, Strawberry, Papaya, Anjeer and Banana)
Pineapple Yogurt Ice Cream
Malai Kulfi along with variations (Kesar Pista Kulfi, Rose Kulfi)
Ingredients, cooking equipment and recipe booklet will be provided. Ice cream essentials are also available in our in-house store if you are interested.