Love Thai cuisine? Why not make it at home? Haven’t tasted Thai yet? Join my class and fall in love with it.
Thai cuisine is my weakness. I am a huge fan of lemongrass that is a common spice in Thai food, so I guess I am partial to it. But I promise you that if you try out Thai food at a good restaurant, you’re going to love it. Moreover, Thai food includes lots of ingredients that have excellent health benefits.
In my 1-day 4-hour workshop on Thai cuisine, you’ll learn to use the right spices and ingredients for a perfectly balanced Thai dish. Accompaniments can be steamed rice or your preference. In the class, you’ll learn to make:
Raw Papaya Salad
Tam Yam Veg Soup (with homemade Tam Yam paste)
Thai Red Curry (with homemade Thai Red Curry paste)
Thai Green Curry (with homemade Thai Green Curry paste)
Golden Fried Corn Cake
Pad Thai Noodles
Materials for the class will be provided with a recipe booklet.