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Eggless whole wheat vegan breads

Sat, 12 Jan 10:30AM - 2:30PM
Rs 1500
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Learn awesome eggless whole wheat breads and whole wheat vegan  cakes that are free of preservatives and made without maida and made without using animal-based milk.

Students will learn the techniques followed by Paul Hollywood, one of the best bakers in the world.

They will learn how to mix ingredients for bread dough, how to knead bread dough, and how to proof bread dough. Gluten development will be explored in depth.

Various shapes of dinner rolls will be taught in class. Wow your guests with an awesome bread basket!!!!!

It will be an immersive experience and students will get to watch three top quality videos that show commercial bread production. Students can compare and contrast the process of making bread at home versus commercial production, and can use the best techniques to achieve the best tasting bread at home.

Class will cover:

Whole wheat bread loaf

Whole wheat dinner rolls

Whole wheat Pav buns

Whole wheat Banana cake

whole wheat chocolate muffins

Takeaways from the class:

Detailed recipes

Best in class techniques

Your portion of the bakes

Awesome learning experience!!!!!!!!

About the instructor:

Swarup Chandrashekar has been certified by the Lavonne Academy of Baking and Pastry Arts. He has trained hundreds of students in bread baking, tea cakes, pastries, desserts, and soups. He applies the techniques followed by Paul Hollywood, one of the best bakers in the world. Classes have limited students to maximize student interaction, and student participation is highly encouraged.


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Regency Orchard Apartment Apartment No. 1a, Regency Orchard Apartment, 2/2 Bellary Road, Opposite White Petals, Next to Croma, RMV Extension, Bangalore - 80
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