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Make awesome, scrumptious eggless pastries.
Students will learn to use a bend scraper, and pipe patterns using a star tip nozzle. Practice making swirls on cupcakes and hone your piping skills in class.
We will learn to make these decadent delights:
Basic sponge cake
Chocolate mousse cake
Black Forest cake
Chocolate cupcake with peanut butter frosting
red velvet cake with cream icing
Takeaways from the class:
Great tips and techniques!!!!!
Loads of fun!!!!!!!
About the instructor:
Swarup Chandrashekar has been certified by the Lavonne Academy of Baking Science and Pastry Arts. He has trained hundreds of students in whole wheat bread, tea cakes, pastries, desserts, and soups.
The curriculum has been meticulously curated and features the most trending bakes.
Classes have limited students to facilitate maximum interaction.
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