Get ready to get your hand's dirty cos this is a hands-on cookies workshop focussing mainly on techniques rather than recipes in order to widen your horizons to an array of gourmet cookies.
Cookies and techniques you will learn:
Ajwain Cookies: rolled icebox technique
Eggless Crinkle Cookies: the technique lies in achieving the perfect amount of spread to get the perfect crinkle
Potato Chip and Chocolate Chip Cookie: A wacky cookie made through creaming method
Coconut Macaroons: Meringue technique
Neapolitan Cookies: Icebox technique
Eggless Orange Cookies: Creaming technique
Date: 15 September 2019
Time: 11am - 3 pm
Venue: The Bubble Room
Fee: Rs 2300/-
(All materials be provided by us for the workshop)
Please call 9845728232 to register. We do not encourage walk in’s.
About the bakers:
Inchara and Nida have about 30 years of baking Experience between them.
Inchara started working as an engineer at Infosys and then joined Fabelle at ITC Windsor. She now has reached her goal of being a cake artist at Honeypots. Through this journey, She has mainly learned through her mistakes, which means she has many tips and tricks for you guys!
Nida Fathima a postgraduate in Mass Communications and Journalism. And has been working as an independent pastry chef and is into professional baking from 3 years.