This legendary small round pastry, made from almond meringue, is perfect for every occasion. Macarons are rounded pastries with a crisp shell and a soft interior. They are made from ground almonds, sugar and egg whites. It sounds and tastes really fancy, but to make it, is a whole other story! EASY, FUN, TECHNICAL and YUMMY is how we would describe baking these little wonders.
Do you know the best part? You get to take these little bites of heaven back home with you!!
This workshop is for beginners who are fans of this famous Parisian delicacy and want to learn how to make it themselves. You will be immersed in the world of macarons; by the end of the workshop, the technique for making them will no longer hold any secrets for you.
During this one day Macaron Workshop you will learn
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