This legendary small round pastry, made from almond meringue, is perfect for every occasion. Macarons are rounded pastries with a crisp shell and a soft interior. They are made from ground almonds, sugar and egg whites.
This workshop is for beginners who are fans of this famous Parisian delicacy and want to learn how to make them themselves. You will be immersed in the world of macarons; by the end of the workshop, the technique for making them will no longer hold any secrets for you.
During this one day Macaron Workshop you will learn
1.Orange chocolate macaron
2.Dark chocolate & raspberry macaron
4.Mint ganache macaron
All ingredients will to provide to you and at the end of the class, you will be able to take back everything that you have made.