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Satiate your sweet tooth with our alluring cupcakes.
Students will learn to use a bend scraper, and pipe patterns using a star tip nozzle. Practice your swirls and pipe alluring patterns on cupcakes.
Wow your guests with these decadent eggless delights:
Vanilla cupcake with buttercream frosting
Chocolate cupcake with chocolate ganache
Red velvet cupcake with cream cheese frosting
Chocolate cake with cream icing and ganache (our signature cake)
Takeaways from the class:
Great tips and techniques!!!!!
Loads of fun!!!!!!!
About the instructor:
Swarup Chandrashekar has been certified by the Lavonne Academy of Baking and Pastry Arts. He has trained hundreds of students in whole wheat breads, tea cakes, pastries, desserts and soups.
The curriculum has been meticulously curated and features the most popular bakes.
Classes have limited students to facilitate maximum interaction.
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