This class is 100 per cent whole wheat, totally eggless, and no maida will be used in baking any of the dishes covered.
Students will learn the techniques followed by Paul Hollywood, one of the best bakers in the world.
They will learn how to mix ingredients for bread, how to knead bread dough and how to proof bread dough. Gluten development will be explored in depth.
It will be an immersive experience and students will get to watch three top quality videos that show commercial bread production. Students can compare and contrast the process of making bread at home versus commercial production, and can use the best techniques to achieve the best tasting bread at home .
Class will cover:
Whole wheat bread loaf
Whole wheat Dinner rolls
Whole wheat banana cake
whole wheat chocolate muffins
Takeaways from the class:
Best in class techniques
Your portion of the bakes
Awesome learning experience!!!!!
About the instructor:
Swarup Chandrashekar has been certified by the Lavonne Academy of Baking Arts and Pastry Science. He has trained hundreds of students in whole wheat breads, desserts, eggless baking, and pastries.
Classes have limited seats to maximise student interaction.