Italian food isn't about cheese and pasta alone and contrary to popular belief, Italian cuisine is not very hard to prepare.
Love Italian food but can't find good restaurants? Found a good restaurant but the price makes you cringe? Here's a solution. Join my 1-day 4-hour workshop on Italian Cooking and become an Italiano Chef yourself.
With me, you'll learn to make the three mother sauces that'll set you up for most Italian sauces used in pasta and other dishes. And if you thought Italian food isn't possible without cheese, well, you're in for a surprise.
Learn to make lasagna and cannelloni at home with simple and easily available home ingredients. In the class, we'll cover mouthwatering dishes like:
Home made Pizza with handtossed base.
Fettuccine in Pesto Cream Sauce
Rissoto Ai Funghi (Rissoto in creamy mushroom sauce)
Home made Cannelloni stuffed with Spinach & Mushroom in Cream Sauce
Homemade Lasagna with Veg Bolognese
Tomato Cheese Bruschetta
All materials for the class will be provided along with a recipe booklet. I also stock baking equipment that you can purchase at reasonable prices.