Baking is a culinary art that focuses on heat, quantity and time.
It is an interaction between ingredients that results in fluffy soft pieces of baked goods, be it regular bread or cake.
In this class, we will focus on the basics of preparing these preparations with utmost precision. We will learn how to achieve the perfect fluff and consistency in the dough as well as the finished product.
Learn to create some mouth-watering scrumptious tarts and pies in this class dedicated to tarts and pies.
In this course you will learn:
Chocolate Chilli Tart
Lemon Basil Tart
Coffee Cream Tart
Fruit Minced Pie
Coconut Berry Tart
Mushroom and Shallot Quiche
Cherry Tomato Zucchini cheesy Pie
For the class, baking materials and equipment will be provided along with a recipe booklet. For your projects, you can purchase baking equipment and materials from the organizer at very reasonable prices.