Do you love seafood? Or better still some Norwegian salmon, Sri Lankan crabs or Swedish crayfish? If you are a seafood lover, then The Boiling Point is where you should definitely be. It's Bengaluru's biggest seafood extravaganza which will witness masterchefs from 22 luxury hotels and premium standalone restaurants crafting out an array of gourmet delights!
What's more...the gala evening will be brimming with multiple appetizers, hearty mains, delectable desserts, select wines and a great chance to rub shoulders with the who's who of the city as you watch some of the best chefs create magic with seafood right in front of you.
66 chefs from 22 five star hotels and premium free standing restaurants will be showcasing seafood delicacies
Tasting of all the seafood creations
Select wines and other beverages
Celebrity chef Vicky Ratnani will be present
The top chefs, and the creme de la creme of Bengaluru will be present
The event will be in the sprawling lawns of Renaissance Hotel
Dress Code - Smart Casuals
Event begins by 6.45 p.m. and closes by 10 p.m.
Terms and Conditions
Age restriction - entry for above 21 years only
The Chef Post is not liable for any losses of personal belongings
Alcohol will be served until 9.30 p.m.
Ticket cancellation will not result in refund of the ticket price