Presenting another pop-up by An Edible Mess. This time Tahreen Kapadia is whipping up a three-course Italian feast, a brilliant way to enter the new decade! Using tips and tricks from her inspirations along with her love for fusion cuisine, this promises to be a slightly edgy but yet a very promising meal for all those who enjoy Italian food.
Bruschetta Three Ways
Onion confit, tomato confit, baba ganoush served on top of Brun pav