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Chef Natasha Celmi is back with another Italian cooking workshop! Learn more about these classic dishes and the right way to cook them. Take your taste buds on a trip to Italia with Chef Natasha’s gourmet spread.
On the menu:
Spaghetti, prawns, white wine & tomato sauce
Penne, roasted red pepper sauce, feta
Pesto sauce, grilled chicken, balsamic onions
Tiramisu (Natasha’s special!)
25th January, Saturday
11 am to 2 pm
The Courtyard, Shanthi Nagar
Rs. 2500 per head
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