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Satiate your sweet tooth with our delectable desserts.
Students will learn to use a bend scraper, and pipe patterns using a star tip nozzle and petal nozzle using buttercream. Make awesome swirls on cupcakes!!!
Wow, your guests with these decadent delights:
Takeaways from the class:
Great tips and techniques!
Loads of fun!
About the instructor:
Swarup Chandrashekar has been certified by the Lavonne Academy of Baking and Pastry Arts. He has trained hundreds of students in whole wheat breads, tea cakes, pastries, desserts and soups.
The curriculum has been meticulously curated and features the most popular bakes.
Classes have limited students to facilitate maximum interaction.
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