Artisan bread is special, it demands a variety of skills, a knowledge of kneading, fermenting and shaping together with the essential ingredient of time.
If youve always wanted to be able to bake your own bread but are unsure where to start, this practical two-day course is designed for you. Youll be guided through every stage of the artisan baking process.
You will be taught all about the importance of ingredients, explaining the journey from flour to finished loaf. This hands-on course will also give you plenty of opportunity to put the kneading, proofing and shaping skills youll be learning into practice. Youll end the day with the knowledge and confidence needed to bake fresh artisan bread at home.