This is THE trend that is not showing any sign of slowing down in the cake industry. EASY, FUN, TASTY AND SO BEAUTIFUL (you will hesitate to devour it)
This class is PERFECT FOR ABSOLUTE BEGINNERS! It looks so perfect that you think you might not be able to cope but believe me, our teachers will make sure you finish the class like a pro!
Let's start with what you will be doing in this 4-hour cake course everything from decorating your own cakes and making a caramel sauce to making your own Swiss Meringue Buttercream and using easily available decorations to enhance your cakes. There, of course, will be that all-important drip.
You will learn how to:
Bake a Rich Chocolate Cake with caramel filling
Make Swiss Meringue Buttercream from scratch
Prepare your cakes for decorating
Achieve smooth, straight and sharp edges on your cake
Create very stylish drips on your cakes
Make an upside-down ice cream cone
You will go home with:
A cake that you will have decorated yourself
New skills in baking
New skills in making Swiss Meringue Buttercream
New skills in decorating using very trendy techniques and designs.
EventsHigh Specials, ice cream, baking, baking Classes And Workshops, Flourish - School of Baking and Cake Decor, classes and workshops, food, cooking classes, art classes and workshops, baking classes & workshops,