Now make tea cakes and pastries that are as good as those that you buy in your favourite bakery and impress your family and friends.
In this class, we give you great tips and techniques that will make baking eggless tea cakes a breeze.
No prior experience in baking is needed and we start from the basics.
Students will learn how to measure ingredients and mix them with the batter. We will learn how to use oven settings to produce gorgeous looking cakes. All ingredients will be provided by us.
Class will cover:
Vanilla fruit cake
Pineapple cake with cream icing
vanilla cupcake with buttercream frosting
Takeaways from the class:
Your portion of the bakes
Great learning experience!!!!!
About the instructor:
Swarup Chandrashekar has been certified by the Lavonne Academy of Baking Science and Pastry Arts. He has trained hundreds of student in Eggless baking, desserts, cake decoration, and whole wheat breads.
The bakes covered in class have been curated to feature the most trending bakes. Classes have limited seats to maximise student interaction.