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Sourdough Bread Baking - With Chef Deepali Sawant

Fri, 14 Feb 10:00AM - Sat, 15 Feb 5:00PM
Cook and Bake with Deepali
Rs 5000
1358 people viewed this event.
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 Sourdough Breads are considered the best in bread family. These rustic looking breads are made from sourdough culture, which plays key role in flavour and health benefit of these breads.

In this two days workshop you will learn

  1. Information on creating your own culture
  2. Detailed theory on Sourdough bread baking 
  3. Two types of Sour bread Country style and whole wheat seeded 
  4. Rustic Ciabatta 
  5. Sour dough Focaccia
  6. Sour bread pizza and quick Crackers
  7. Maintaining your sourdough culture

We will be providing all ingredients and printed recipe booklet for the same. All our recipes are copyrighted by Cook and Bake with Deepali.

Note: Kindly carry your lunch and empty containers for takeaways.


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Map & Directions

Map & Directions
Cook and Bake with Deepali No-9/47 , leelavathi mansion, Ground Floor, Next to Big Bazaar, Sarjapur Main Rd, Balaji Layout, Ambalipura, Bellandur, Bengaluru, Karnataka 560102, India
Organizer Reviews 4.4 (20)
Reviews for Organizer 4.4
good experience - by Poornima Ananthalakshmi Reddy for Non-Veg Barbeque organized by Cook & Bake with Deepali .

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