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Ahh, ganache. Perfector of cakes and creator of sharp edges. And the cause of thrown spatulas and angry, frustrated curses.
When it comes to cake decorating ganache is the way to go. When it comes to getting super straight sides and sharp edges, especially under fondant, ganache is a go-to.
We understand the struggle ganache can bring while baking the perfect cake. So we have curated a class that focuses only on getting the perfect ganached edges
Piping techniques with ganache is also taught in this class
we cover the class from the beginning steps, like how to make the ganache till the final finishing touches .
these two hours will bring to light all the tips and tricks to ganaching your cake to perfection.
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